Satoshi Horikoshi, Robert F. Schiffmann, Jun Fukushima

Broschiertes Buch

Microwave Chemical and Materials Processing

A Tutorial

Beschreibung

The principal aim of this book is to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments of microwave chemistry and materials processing. It will subsequently enable chemists to fashion their own experiments in microwave chemistry or materials processing.

Microwave heating has become a popular methodology in introducing thermal energy in chemical reactions and material processing in laboratory-scale experiments. Several research cases where microwave heating has been used in a wide range of fields have been reported, including organic synthesis, polymers, nanomaterials, biomaterials, and ceramic sintering, among others. In most cases, microwave equipment is used as a simple heat source. Therefore the principal benefits of microwave radiation have seldom been taken advantage of. One reason is the necessity to understand the nature of electromagnetism, microwave engineering, and thermodynamics. However, it is difficult for a chemist to appreciate these in a short time, so they act as barriers for the chemist who might take an interest in the use of microwave radiation. This book helps to overcome these barriers by using figures and diagrams instead of equations as much as possible.

Autor

Prof. Satoshi Horikoshi Satoshi Horikoshi received his PhD degree in 1999, and was subsequently a postdoctoral researcher at the Frontier Research Center for the Global Environment Science (Ministry of Education, Culture, Sports, Science and Technology) until 2006. He joined Sophia University as Assistant Professor in 2006, and then moved to Tokyo University of Science as Associate Professor in 2008, after which he returned to Sophia University as Associate Professor in 2011. Currently he is President of the Japan Society of Electromagnetic Wave Energy Applications (JEMEA), and is on the Editorial Advisory Board of the Journal of Microwave Power and Electromagnetic Energy and other international 3 journals. His research interests involve new functional material or nanomaterial synthesis, catalytic reaction, food science, biology, formation of sustainable energy, environmental protection using microwave- and/or photo-energy. He has co-authored over 220 scientific publications and has contributed to and edited or co-edited 39 books. Prof. M. Catalá-Civera José M. Catalá-Civera (M'04-SM'15) received the Dipl. Ing. and Ph.D. degrees from the Universitad Politècnica de València, Valencia, in 1993 and 2000, respectively. Since 1996, he has been with the Communications Department, Universitad Politècnica de València, where he received a Readership in 2000 and became Full Professor in 2011. Since 2016, he is Director of the Research Institute ITACA, and co-Head of its Microwave Division. His current research interests include the design and application of microwave theory and applications, the use of microwaves for electromagnetic heating, microwave cavities and resonators, measurement of dielectric and magnetic properties of materials, and development of microwave sensors for nondestructive testing. He has co-authored over 200 peer-reviewed articles in refereed journals and conference proceedings and received research funding from various sources including awards from the European Union programs (EU), National Institute of Standards and Technology (NIST) and industry contracts. He is also a holder of 24 national and international patents. He is often called to be a reviewer of several international journals, is an IEEE Senior Member and participates in several international professional and scientific associations. He was General Chair of the 2019 International Conference on Microwave and High Frequency Heating organized by the Association of Microwave Power in Europe for Research and Education (AMPERE), a European-based organization devoted to the promotion of RF and microwave energy. Prof. Robert F. Schiffmann It is with great sadness to inform the readership that Bob Schiffmann (M.Sc., Purdue University) passed on October 2021 at age 86. During his lifetime, he conducted R&D on microwave heating (1961-2021); was an independent consultant (1971-2021), and focused exclusively on microwave-heating projects (1982-2021). His work included applications research into microwave ovens, microwave foods & packaging, industrial microwave systems, medical applications, and more. He was President of R.F. Schiffmann Associates Inc., President of the International Microwave Power Institute (IMPI) (16 years), a Founding Member of AMPERE (the European Microwave Society), an Honorary Member of the Microwave Technology Association of the UK, and a Scientific Lecturer on microwave topics at the Institute of Food Technologists (5 years), as well as a Certified Food Scientist, and not least a visiting professor at Kunming University of Science & Technology (China) .He was the first recipient of the Metaxas Microwave Pioneer Award. He taught numerous International Microwave Science & Technology courses since 1973 and chaired over 20 International Microwave Conferences, published some 50 articles and held 28 US patents related to Microwave Science & Technology. He also ser

Produktdetails

• Verlag: Springer / Springer Nature Singapore / Springer, Berlin
• Artikelnr. des Verlages: 978-981-13-4885-3
• Seitenzahl: 412
• Erscheinungstermin: 30. Januar 2019
• Englisch
• Abmessung: 235mm x 155mm x 23mm
• Gewicht: 634g
• ISBN-13: 9789811348853
• ISBN-10: 9811348855
• Artikelnr.: 54779628