Microwave Assisted Extractoin of Spice Oil and Oleoresin
M. BalakrishnanP. Preetha
Broschiertes Buch

Microwave Assisted Extractoin of Spice Oil and Oleoresin

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Microwave assisted extraction (MAE) is a conventional technique for the extraction of active components from medicinal plants, using microwave energy with frequency range from 300 MHz to 300 GHz to heat solvents containing samples, thereby partitioning analytes from a sample matrix into the solvent. The transfer of energy in MAE occurs via the mechanisms of ionic conduction and dipole rotation that may occur simultaneously. The mechanism of ionic conduction relates to the migration of ions through a solution, causing a homogeneous heat in the media due to the resistance of the solvent to the i...