Gebundenes Buch

Microfluidics in Food Processing

Technologies and Applications

Herausgeber: Tarafdar, Ayon; Kaur, Barjinder Pal; Sirohi, Ranjna
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.