Food and Agriculture Organization of the

Broschiertes Buch

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report

Beschreibung

Addresses the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. This volume contains information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies.

Autor

Food and Agriculture Organization of the United Nations

Produktdetails

• Microbiological Risk Assessmen
• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 164
• Erscheinungstermin: Dezember 2009
• Englisch
• Gewicht: 322g
• ISBN-13: 9789251061183
• ISBN-10: 9251061181
• Artikelnr.: 26461489