Microbial Toxins in Foods and Feeds
Broschiertes Buch

Microbial Toxins in Foods and Feeds

Cellular and Molecular Modes of Action

Herausgegeben: Dowell, V. R.; Pohland, A. E.; Richard, J. L.
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Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi coses, development of analytical procedures, attempted measurement of human and animal exposure, evaluation of toxicological effects, estimotiol' of risk due to human e...