Broschiertes Buch

Microbial Surfactants

Volume 2: Applications in Food and Agriculture

Herausgeber: Sayyed, R. Z.; El-Enshasy, Hesham

Beschreibung

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

Autor

R.Z. Sayyed is a Professor and Head of the Department of Microbiology at PSGVP Mandal's Arts, Science & Commerce College, Shahada (KBC North Maharashtra University, Jalgaon), India. He is the President of Indian Chapter of Asian PGPR Society for Sustainable Agriculture. Hesham Ali El-Enshasy is a Professor in Bioprocess Engineering, School of Chemical Engineering and Energy, Faculty of Engineering, and Director for Institute of Bioproducts Development, University Technology Malaysia. He is also the Co-Chair for Food, Pharmaceutical & Bio-Engineering Division, Division 15A (Food), American Institute of Chemical Engineering (AIChE).

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 296
• Erscheinungstermin: 27. Mai 2024
• Englisch
• Abmessung: 234mm x 156mm x 16mm
• Gewicht: 453g
• ISBN-13: 9781032162485
• ISBN-10: 1032162481
• Artikelnr.: 70354482