Michael Cordúa
Restaurateur, Entrepreneur, Latin American cuisine, Economy
Herausgegeben: Donatienne Ruby, Christabel
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Michael Cordúa (1961-) is a Nicaraguan-born American restaurateur, entrepreneur, owner of Cordúa Restaurants, and award winning self-taught chef.Cordúa is the owner and executive chef of 6 restaurants in the Houston, Texas area. He was the first to introduce Houston to Latin American cuisine that was not Mexican. Cordúa was born in Managua, Nicaragua and later moved to Houston, Texas. He graduated with a degree in Economics and Finance from Texas A&M University in...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Michael Cordúa (1961-) is a Nicaraguan-born American restaurateur, entrepreneur, owner of Cordúa Restaurants, and award winning self-taught chef.Cordúa is the owner and executive chef of 6 restaurants in the Houston, Texas area. He was the first to introduce Houston to Latin American cuisine that was not Mexican. Cordúa was born in Managua, Nicaragua and later moved to Houston, Texas. He graduated with a degree in Economics and Finance from Texas A&M University in 1980. Cordúa worked for a Houston shipping firm until it was liquidated in the late 1980s. After arriving in Houston, Cordúa taught himself to cook, he has said "The whole reason i got into cooking was because i missed the foods from home". He was named honorary consul of Nicaragua in Houston in 2004. Cordúa married his Nicaraguan sweetheart Lucia in 1980 and has 4 children David, Michelle, Elisa, and Cristina.
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