Methods for determination of water-solved vitamins and their functions
Muniskhon Mutalibkhonova
Broschiertes Buch

Methods for determination of water-solved vitamins and their functions

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This guide, I have tried to inform readers about the important aspects of the olive plant, as well as the negative consequences of over-consumption, along with methods for determining water-soluble vitamins and their functions in biological objects and the norms of application. As a result of our research, it was found that the difference in the amount of vitamin B1 in the liver of cattle and sheep is not reliable (P> 0.05), and the difference in the amount of rye and beans is different. (P