Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
Gebundenes Buch

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

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The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the production and transportation of high-value, labor-intensive, perishable, and nutritious fresh foods, such as fruits and vegetables, meat, and aquatic products. On the other hand, changes in the characteristics of microorganisms, production methods, environment, and ecology, and the increasing amount of fresh food in world markets have created new risks. Over the years, food preservation processes have satisfied consumers' increased demand for high-quality fre...