V. B. Bhalodiya, D. C. Joshi

Broschiertes Buch

Mechanical Grading of Mango Fruits

Grading and value addition of mango fruits

Beschreibung

This student friendly book is intended as a tool to achieve quality in designing of post harvest handling equipments. Inclusion of finding of research carried out by the authors in educational institutions adds flavour to the book. The special feature of this book includes the methods of finding the physical properties of mango fruits, design considerations, design calculations and performance evaluation of developed grader. The book may be effectively used as a resource material for designing quality machines for post harvest handling by professionals and students.

Autor

Er. V. B. Bhalodiya, M. Tech.(Agril. Process & Food Engg.) is Assistant Professor, FPT&BE, AAU, Anand (India). He has 16 years of experience and has published more than 10 research papers in many national events. Dr. D. C. Joshi, Ph.D. (Dairy & Food Engg.), Dean, FPT&BE, AAU, Anand, has more than 28 years experience in PHT and food engineering.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 100
• Erscheinungstermin: 22. März 2012
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 167g
• ISBN-13: 9783848437122
• ISBN-10: 3848437120
• Artikelnr.: 35336828