Manual of the Principles of Practical Cookery
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This practical guide to cookery provides detailed instructions for preparing a wide range of dishes, from simple soups and stews to elaborate entrees and desserts. With detailed explanations of cooking techniques and ingredients, this book is a valuable resource for anyone seeking to improve their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and di...
This practical guide to cookery provides detailed instructions for preparing a wide range of dishes, from simple soups and stews to elaborate entrees and desserts. With detailed explanations of cooking techniques and ingredients, this book is a valuable resource for anyone seeking to improve their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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