Management Of The Organs Of Digestion
Herbert Mayo
Broschiertes Buch

Management Of The Organs Of Digestion

In Health And In Disease (1837)

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""Management of the Organs of Digestion: In Health and in Disease"" is a comprehensive guide to understanding the digestive system and its various ailments, written by Herbert Mayo in 1837. The book explores the anatomy and physiology of the digestive system, including the mouth, esophagus, stomach, intestines, and liver. It also discusses the various functions of each organ, such as digestion, absorption, and elimination, and how they work together to maintain overall health.Mayo provides detailed information on the common diseases and disorders that can affect the digestive system, including...