MANAGEMENT OF MANGO STEM END ROT
Biological and Chemical Control of Stem End Rot [Lasiodiplodia Theobromae (Pat.) Griffon & Maubl.] of Mango Fruits
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Stem end rot disease caused by Lasiodiplodia theobromae is a major post harvest disease of mango fruits cv. Kesar, a pride of Saurashtra region of Gujarat. Three fungicides were applied as pre and post inoculation to suppress the stem end decay in mango fruits. Carbendazim (0.05%) was found most effective. Two fungal (Trichoderma harzianum - JAU isolate, Aspergillus parasiticus) and two bacterial (Bacillus sp. (BS1) and Bacillus sp. (BF1) isolates were tested as a pre and post inoculation treatments and all of themwere found very effective for reduction of stem end rot disease.The pre harvest ...
Stem end rot disease caused by Lasiodiplodia theobromae is a major post harvest disease of mango fruits cv. Kesar, a pride of Saurashtra region of Gujarat. Three fungicides were applied as pre and post inoculation to suppress the stem end decay in mango fruits. Carbendazim (0.05%) was found most effective. Two fungal (Trichoderma harzianum - JAU isolate, Aspergillus parasiticus) and two bacterial (Bacillus sp. (BS1) and Bacillus sp. (BF1) isolates were tested as a pre and post inoculation treatments and all of themwere found very effective for reduction of stem end rot disease.The pre harvest spray application of carbendazim (0.05 %) and propiconazole (0.05 %) was proved very effective in the reduction of stem end rot.The four bioagent tried successfully as pre and post inoculation along with T. harzianum (JAU isolate) were finally tested as a pre harvest application for post harvest diseases management. For the benefit of consumer, mango orchard owner should apply a singlespray of Trichoderma harzianum (JAU isolate, 107 /cfu) or carbendazim (0.05%) 15 day prior to harvesting to minimize fruit decay during ripening.
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