Lendal H. Kotschevar, Diane Withrow

Broschiertes Buch

Management by Menu, 4e Study Guide

Beschreibung

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Autor

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

Produktdetails

• Verlag: Wiley & Sons
• 4. Aufl.
• Seitenzahl: 144
• Erscheinungstermin: August 2007
• Englisch
• Abmessung: 278mm x 219mm x 8mm
• Gewicht: 355g
• ISBN-13: 9780470140536
• ISBN-10: 0470140534
• Artikelnr.: 22895518