Mamma Maria and The People's Pasta
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A heartwarming illustrated story by Phoebe McGee that celebrates food, family, and community at Boston's iconic Mamma Maria. Through the eyes of Sabina and her friend Carlo, readers discover how immigrant traditions from Morocco, Greece, Guatemala, and Italy come together to create "The People's Pasta." Blending storytelling with a real recipe, this book highlights the magic of collaboration, heritage, and savoring life's little joys.
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