Anny Gaul, Graham Auman Pitts, Vicki Valosik

Gebundenes Buch

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Beschreibung

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.

Autor

Anny Gaul is an assistant professor of Arabic Studies at the University of Maryland, College Park. Graham Auman Pitts is a visiting professor in the Elliott School of International Affairs at George Washington University. Vicki Valosik is the multimedia and publications editor at Georgetown University's Center for Contemporary Arab Studies.

Produktdetails

• Verlag: University of Texas Press
• Seitenzahl: 288
• Erscheinungstermin: 4. Januar 2022
• Englisch
• Abmessung: 238mm x 164mm x 27mm
• Gewicht: 514g
• ISBN-13: 9781477324578
• ISBN-10: 1477324577
• Artikelnr.: 61433967