Made Over Dishes (1898)
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Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer of the late 19th and early 20th centuries, provides detailed instructions on how to turn stale bread, cold meat, and other leftovers into soups, stews, casseroles, and other dishes that are both tasty and economical. The book also includes tips on how to properly store and reheat leftovers, as well as advice on menu plan...
Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer of the late 19th and early 20th centuries, provides detailed instructions on how to turn stale bread, cold meat, and other leftovers into soups, stews, casseroles, and other dishes that are both tasty and economical. The book also includes tips on how to properly store and reheat leftovers, as well as advice on menu planning and kitchen organization. Made Over Dishes is a valuable resource for anyone looking to make the most of their food and reduce waste in the kitchen.How To Transform The Materials Left Over In The Preparation Of The Daily Meals Into Palatable And Wholesome Dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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