Macro Propagation of Black pepper (Piper nigrum L.)

Macro Propagation of Black pepper (Piper nigrum L.)

As Influenced by Growth Media and Physiological Conditions of The Stock Plant.

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Black pepper (Piper nigrum L.), an economically important species of the family Piperaceae, is a perennial glabrous woody climber that yields the black pepper of commerce, which is profusely used as a culinary spice and condiment all over the world. Though it had been more than two decades, since it was introduced to Ethiopia, no work had so far been conducted to optimize the different factors involved in its vegetative propagation. Hence in this study, three levels of cutting position, two levels of physiological state of the stock plant at the time of collecting cuttings, and seven types of ...