Lutefisk
List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
Herausgegeben: Eglantine, Cornelia C.
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced [l t f sk] in Southern Norway, [l tfesk] in Central and Northern Norway, [l tf sk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent od...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced [l t f sk] in Southern Norway, [l tfesk] in Central and Northern Norway, [l tf sk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."
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