Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford)

Broschiertes Buch

Lipids

Biochemistry, Biotechnology and Health

Beschreibung

For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology.

Autor

Michael Gurr was Visiting Professor in Human Nutrition at Reading and Oxford Brookes Universities, UK. John Harwood is a Professor of Biochemistry, School of Biosciences, Cardiff University, UK. Keith Frayn is Emeritus Professor of Human Metabolism, University of Oxford, UK. Denis Murphy is Professor of Biotechnology, School of Applied Sciences, University of South Wales, UK. Robert Michell is Professor of Biochemistry, School of Biosciences, University of Birmingham, UK.

Produktdetails

• Verlag: John Wiley and Sons Ltd
• 6 ed
• Seitenzahl: 448
• Erscheinungstermin: 26. August 2016
• Englisch
• Abmessung: 246mm x 189mm x 24mm
• Gewicht: 940g
• ISBN-13: 9781118501139
• ISBN-10: 1118501136
• Artikelnr.: 44505114