Liberty Recipes (1918)
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Liberty Recipes is a cookbook originally published in 1918 by Amelia Doddridge. The book contains a collection of recipes that were created during World War I, when food rationing was in effect and people had to be creative with their ingredients. The recipes in this book are designed to be nutritious, economical, and tasty. The book includes recipes for soups, meat dishes, vegetables, desserts, and more. It also provides tips on how to stretch ingredients and make the most of what you have. This cookbook is a fascinating glimpse into the challenges faced by people during wartime and how they ...
Liberty Recipes is a cookbook originally published in 1918 by Amelia Doddridge. The book contains a collection of recipes that were created during World War I, when food rationing was in effect and people had to be creative with their ingredients. The recipes in this book are designed to be nutritious, economical, and tasty. The book includes recipes for soups, meat dishes, vegetables, desserts, and more. It also provides tips on how to stretch ingredients and make the most of what you have. This cookbook is a fascinating glimpse into the challenges faced by people during wartime and how they adapted to them. It is a valuable resource for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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