Leftovers Made Palatable
How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902)
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""Leftovers Made Palatable"" is a cookbook written by Isabel Gordon Curtis in 1902. The book offers readers a variety of recipes for transforming leftover food into delicious meals. The author provides practical tips and suggestions for using up scraps and bits of food that might otherwise go to waste. The recipes in the book range from simple and easy to more complex and challenging, but all are designed to help home cooks make the most of their leftovers. Some of the dishes featured in the book include soups, stews, casseroles, and salads, as well as desserts and baked goods. Overall, ""Left...
""Leftovers Made Palatable"" is a cookbook written by Isabel Gordon Curtis in 1902. The book offers readers a variety of recipes for transforming leftover food into delicious meals. The author provides practical tips and suggestions for using up scraps and bits of food that might otherwise go to waste. The recipes in the book range from simple and easy to more complex and challenging, but all are designed to help home cooks make the most of their leftovers. Some of the dishes featured in the book include soups, stews, casseroles, and salads, as well as desserts and baked goods. Overall, ""Leftovers Made Palatable"" is a useful resource for anyone looking to reduce food waste and create tasty meals from what might otherwise be discarded.A Manual Of Practical Economy Of Money, Time, And Labor In The Preparation And Use Of Food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
