Larkin Housewives' Cookbook
Good Things To Eat, And How To Prepare Them (1915)
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The Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them is a vintage cookbook that was first published in 1915 by the Larkin Company. This book is a collection of recipes that were popular during that era and were aimed at housewives who were responsible for cooking meals for their families. The cookbook contains over 500 recipes, including soups, salads, entrees, desserts, and more.The recipes in this cookbook are written in a simple and easy-to-follow format, making it accessible to even the novice cook. The book also includes helpful tips on cooking techniques, ingredie...
The Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them is a vintage cookbook that was first published in 1915 by the Larkin Company. This book is a collection of recipes that were popular during that era and were aimed at housewives who were responsible for cooking meals for their families. The cookbook contains over 500 recipes, including soups, salads, entrees, desserts, and more.The recipes in this cookbook are written in a simple and easy-to-follow format, making it accessible to even the novice cook. The book also includes helpful tips on cooking techniques, ingredient substitutions, and meal planning. The recipes are accompanied by beautiful illustrations that depict the finished dishes, making it easier for the reader to visualize the end result.The Larkin Housewives' Cookbook is not just a collection of recipes but also a reflection of the times in which it was written. The book includes a section on wartime cooking, which provides tips on how to prepare meals with limited ingredients during times of scarcity. Additionally, the book includes a section on canning and preserving, which was a popular practice during that era.Overall, the Larkin Housewives' Cookbook is a fascinating glimpse into the culinary world of the early 20th century. It is a valuable resource for anyone interested in vintage cooking and a must-have for cookbook collectors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
