Vincent Lemains

Gebundenes Buch

Ladurée Macarons

The Recipes

Fotograf: Bonnet, Antonin

Beschreibung

The legendary Laduree macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

Autor

Vincent Lemains has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over. Antonin Bonnet is a still-life photographer. He has worked for the Grande Epicerie de Paris, Dior, Chloé, Dyptique, Bernardaud - and Ladurée.

Produktdetails

• Laduree
• Verlag: ACC Art Books
• Seitenzahl: 304
• Erscheinungstermin: 25. Juli 2023
• Englisch
• Abmessung: 187mm x 176mm x 42mm
• Gewicht: 886g
• ISBN-13: 9781788842419
• ISBN-10: 1788842413
• Artikelnr.: 68102174