La Varenne's Cookery
The French Cook, the French Pastry Chef, the French Confectioner
Übersetzer: Scully, Terence
Versandkostenfrei!
Versandfertig in 2-4 Wochen
66,99 €
inkl. MwSt.
PAYBACK Punkte
33 °P sammeln!
First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.
