Bill Esparza

Gebundenes Buch

L.A. Mexicano

Recipes, People & Places

Beschreibung

A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.

Autor

Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California

Produktdetails

• Verlag: Prospect Park Books
• Seitenzahl: 242
• Erscheinungstermin: 13. Juni 2017
• Englisch
• Abmessung: 222mm x 221mm x 19mm
• Gewicht: 906g
• ISBN-13: 9781684428199
• ISBN-10: 168442819X
• Artikelnr.: 61765894