Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the Year Round.
George M. Glenny
Broschiertes Buch

Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the Year Round.

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This volume contains a simple guide to kitchen gardening, showing how to prepare and lay out the ground, and explaining the best means of cultivating a vast array of vegetables and herbs. Complete with clear and concise instruction, and profusely illustrated, this text will be of considerable value to the novice, and constitutes a wonderful addition to collections of gardening and culinary literature. The chapters of this book include: 'Situation', 'Exposure', 'Aspect', 'Extent', 'Shelter', 'Shade', 'Soil', 'Water', 'Water Appliances', 'Form', 'Walls', 'Cultivation and Management', 'Ridging', ...