Jottings on Coffee, its Culture, Mysore
Graham Anderson
Broschiertes Buch

Jottings on Coffee, its Culture, Mysore

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âJottings on Coffee, its Culture, Mysoreâ offers a fascinating glimpse into the world of 19th-century coffee cultivation in Mysore, India. Authored by Graham Anderson, this historical work provides detailed observations and insights into the methods, challenges, and rewards of growing coffee during this era. Andersonâ(TM)s jottings serve as a valuable resource for understanding the agricultural practices and economic significance of coffee production in the Mysore region. Readers interested in the history of agriculture, botany, or the cultural dynamics of colonial India will find this book...