Jeremy Pang

Gebundenes Buch

Jeremy Pang's Hong Kong Kitchen

Classic Recipes for Baos, Noodles, Street Food and More...

Beschreibung

A collection of delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

Autor

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and  Ready, Steady, Cook. He has also hosted his own successful ITV show,  Jeremy Pang's Asian Kitchen and is a regular panelist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok. instagram.com/jeremypang_official twitter.com/chefjeremypang twitter.com/schoolofwok instagram.com/schoolofwok youtube.com/schoolofwok

Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 176
• Erscheinungstermin: 22. Juli 2025
• Englisch
• Abmessung: 237mm x 195mm x 20mm
• Gewicht: 762g
• ISBN-13: 9780600639121
• ISBN-10: 0600639126
• Artikelnr.: 71713691