Japanese Kitchen
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Japanese Kitchen

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Daidokoro is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house and the term could even be used to mean "family" or "household". When separating a family, it was called Kamado wo wakeru, which literally means "divide the stove". Kamado wo yaburu means that the family was broken.