Isolation & Characterization of Klebsiella from Chevon:ESBL Production
Microbial Frontiers: Unveiling Klebsiella SPP. In Chevon - A Comprehensive Journey into Extended Spectrum Beta-Lactamase
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This research focuses on the isolation and molecular characterization of Extended Spectrum Beta-Lactamase (ESBL)-producing Klebsiella spp. from chevon, a type of goat meat, to assess their prevalence and evaluate the hygiene standards of local retail meat markets in and around Anand-Gujarat, India. The research underscores the significance of identifying and understanding the presence of these antibiotic-resistant bacteria in the food chain. This discovery raises concerns about the potential transmission of multidrug-resistant Klebsiella spp. strains to humans through the consumption of contam...
This research focuses on the isolation and molecular characterization of Extended Spectrum Beta-Lactamase (ESBL)-producing Klebsiella spp. from chevon, a type of goat meat, to assess their prevalence and evaluate the hygiene standards of local retail meat markets in and around Anand-Gujarat, India. The research underscores the significance of identifying and understanding the presence of these antibiotic-resistant bacteria in the food chain. This discovery raises concerns about the potential transmission of multidrug-resistant Klebsiella spp. strains to humans through the consumption of contaminated raw chevon. The alarming aspect of these bacteria entering the human food chain emphasizes the importance of monitoring and addressing issues related to antibiotic resistance in the context of food safety. The study serves as a crucial contribution to public health, highlighting the need for improved hygiene measures in local meat markets. This research provides valuable insights intothe intersection of antibiotic resistance, food safety, and human health, emphasizing the urgent need for preventive measures and heightened awareness within the community and the broader food industry.
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