Lloyd Rose
Gebundenes Buch

Island Vegan

75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More

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Lloyd's trips to Jamaica aren't just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his own vegan twist. Because Lloyd's family is from Jamaica, Jamaican dishes and jerk-style cooking methods are prominent, but he also shares veganized versions of popular foods from the broader Caribbean culture such as Cuba and Puerto Rico. Even better, Lloyd's cooking is all about simplicity, with a focus on minimally processed whole-food ingre...