Iron Application In Rice Varieties Under Aerobic & Submerged Condition
Ojefkhan Pathan
Broschiertes Buch

Iron Application In Rice Varieties Under Aerobic & Submerged Condition

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Rice is a staple food for more than three billion people in the world a grown widely in tropical and subtropical regions. It is also an important energy source of more than half of the world and 65% of the Indian population. Gujarat occupies about 7 to 8% of the gross cropped area and accounts for around 14% of the total food grain production in India. Iron is an essential trace element for all organisms. Iron nutrient is critical for chlorophyll formation, photosynthesis, plant enzyme activation and oxygen carrier in nitrogen fixation. Iron deficiency is a common nutritional disorder in many ...