Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry
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This report from the National Academy of Sciences provides a detailed analysis of the production, distribution, and economic impact of sorghum sugar in the United States during the late 19th century. Drawing on data from a range of sources, this study sheds light on the role of agriculture and industry in shaping the country's development. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, ...
This report from the National Academy of Sciences provides a detailed analysis of the production, distribution, and economic impact of sorghum sugar in the United States during the late 19th century. Drawing on data from a range of sources, this study sheds light on the role of agriculture and industry in shaping the country's development. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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