Michael Bennett

Broschiertes Buch

Interview with a Mango

Medibbean Cuisine

Herausgeber: Clark, Eileen

Beschreibung

Healthy recipes portrayed through the eyes of a Mango-holic Chef.

Autor

After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor.

Zur Autorenwelt

Produktdetails

• Verlag: Professional Image
• Seitenzahl: 214
• Erscheinungstermin: 15. Januar 2017
• Englisch
• Abmessung: 235mm x 191mm x 11mm
• Gewicht: 376g
• ISBN-13: 9781532330698
• ISBN-10: 1532330693
• Artikelnr.: 62762926