International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention
Frank Roy Rutter
Gebundenes Buch

International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention

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An in-depth analysis of the origins and current state of the international sugar industry. Rutter provides a comprehensive overview of the industry, from its historical roots to its modern practices. He offers insights into the social, economic, and political factors that have shaped the industry, making a compelling case for the need for reform. With detailed charts and graphs, this book is an invaluable resource for anyone interested in the global sugar trade. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...