Interactions of thiamine hydrochloride in aqueous TBAHS solutions

Interactions of thiamine hydrochloride in aqueous TBAHS solutions

Volumetric, viscometric and uv-vis spectroscopic methods

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Vitamins are organic compounds required by organisms as a vital nutrient to maintain their functions and developments. Thiamine or vitamin B1 is a water-soluble vitamin. Being a coenzyme or their precursor for several major enzyme complexes, it is crucial for carbohydrate metabolism and genetic regulatory processes. It is also used for digestive problem including poor appetite and ulcerative colitis. Hence it finds widespread application as an additive in food and drug. The stabilisation of bioactive molecules in solution phase is governed by a combination of several non-covalent interactions....