Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
Kenneth A. Loparo
Broschiertes Buch

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

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The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods...