Instruction Pour L'usage Du Lacto-densimètre Suivie D'une Notice Sur Le Lait...
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Instruction Pour L'usage Du Lacto-densimètre Suivie D'une Notice Sur Le Lait... by T.-A. Quevenne is a detailed guide on using the lacto-densimeter, an instrument designed to measure the density of milk. Written in French, this historical text provides insights into 19th-century scientific methods for analyzing milk composition. The book offers precise instructions for operating the lacto-densimeter and includes a comprehensive overview of milk properties. It is an invaluable resource for historians of science, dairy researchers, and anyone interested in the evolution of analytical techniques...
Instruction Pour L'usage Du Lacto-densimètre Suivie D'une Notice Sur Le Lait... by T.-A. Quevenne is a detailed guide on using the lacto-densimeter, an instrument designed to measure the density of milk. Written in French, this historical text provides insights into 19th-century scientific methods for analyzing milk composition. The book offers precise instructions for operating the lacto-densimeter and includes a comprehensive overview of milk properties. It is an invaluable resource for historians of science, dairy researchers, and anyone interested in the evolution of analytical techniques in food science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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