Broschiertes Buch

Innovative Endoscopic and Surgical Technology in the GI Tract

Beschreibung

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.
Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.

Autor

Santiago Horgan Professor of Surgery Chief of Department of Minimally invasive Surgery Director of the Center for the Future of Surgery University of California San Diego La Jolla, CA USA Karl-Hermann Fuchs Professor of Surgery Center for the Future of Surgery University of California San Diego La Jolla, CA USA

Produktdetails

• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-030-78219-1
• 1st edition 2021
• Seitenzahl: 472
• Erscheinungstermin: 3. Oktober 2022
• Englisch
• Abmessung: 254mm x 178mm x 26mm
• Gewicht: 880g
• ISBN-13: 9783030782191
• ISBN-10: 3030782190
• Artikelnr.: 65618832