Souvik Acharyya, Gyanendra Prakash Sharma

Broschiertes Buch

Infrared - Convective Technology for Turmeric Drying

Using of Far Infrared radiation with combination of convection for drying of turmeric slices

Beschreibung

This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.

Autor

Er. Souvik Acharyya is presently working as a Development Professional in Action for Social Advancement (ASA).He obtained his B.Tech (Agricultural Engineering) from Uttar Banga Krishi Viswavidyalaya, West Bengal in 2009 and M.E in Agril. Engg. (Processing & Food Engg) from CTAE, Udaipur in 2011. He received merit scholarship for his good results.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 124
• Erscheinungstermin: 24. September 2012
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 203g
• ISBN-13: 9783659229404
• ISBN-10: 3659229407
• Artikelnr.: 36558246