Mary Robinson is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot. She likes to share her experience with others. For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!
