Impact of source manipulation, PGR and chemical on yield of Mungbean
Physiological interventions in mung bean (Vigna radiata L.)
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This book summarizes the Influence of source manipulation, plant growth regulators and chemical on morpho-physiological parameters and yield of green gram (Vigna radiata L. Wilckzek.) cv. GAM-5". An experimental trial was carried out in Anand district middle Gujarat, India. Various source manipulation method like nipping and defoliation were used. Plant growth regulators like Gibberellic acid, Naphthalene acetic acid and chemical Thiourea was used to record its effect on the yield of specific variety of mungbean, GAM-5. It was resulted that GAM-5 recorded highest yield due to GA3 and nipping. ...
This book summarizes the Influence of source manipulation, plant growth regulators and chemical on morpho-physiological parameters and yield of green gram (Vigna radiata L. Wilckzek.) cv. GAM-5". An experimental trial was carried out in Anand district middle Gujarat, India. Various source manipulation method like nipping and defoliation were used. Plant growth regulators like Gibberellic acid, Naphthalene acetic acid and chemical Thiourea was used to record its effect on the yield of specific variety of mungbean, GAM-5. It was resulted that GAM-5 recorded highest yield due to GA3 and nipping. Thus, recommendation of nipping treatment at 30 DAS and GA3 spray 25mg/l at 30 DAS can be given to farmers.
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