Image analysis for detection of adulteration of cow ghee

Image analysis for detection of adulteration of cow ghee

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The objectives of the present study were to develop a protocol for image analysis to derive suitable mathematical descriptors to detect the adulteration of cow ghee with vegetable fat and to develop a model to predict the adulteration levels. Pixel intensity, morphological, colour, textural and skeleton parameters were derived by applying the developed protocol on images acquired through flat bed scanner.and analysed using software ImageJ These parameters were measured for pure cow ghee and compared with adulterated ghee spiked at 5%, 10%, 15% and 20% vegetable fat. After a careful examination...