William Opoku-Nkoom
Broschiertes Buch

Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable

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Master's Thesis from the year 2011 in the subject Health - Nutritional Science, grade: pass, University of Ghana, Legon (School of Graduate Studies), course: Nutrition, language: English, abstract: Cassava leaves have the potential to address protein and micronutrients deficiencies but the downside is the presence of cyanogenic glycosides. Consumption of a cyanogenic plant has been implicated in many pathological disorders including goitre. No study had been done in Ghana between cassava leaves consumption and goitre which was reported endemic in the northern belt. The northern belt of Ghana w...