Identification of QTLs for Improvement of Salt Tolerance in Rice

Identification of QTLs for Improvement of Salt Tolerance in Rice

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Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling s...