Raymond D. Boisvert

Broschiertes Buch

I Eat, Therefore I Think

Food and Philosophy

Beschreibung

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, I Eat, Therefore I Think argues, allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.

Autor

Raymond Boisvert teaches philosophy at Siena College.

Produktdetails

• Verlag: Fairleigh Dickinson University Press
• Seitenzahl: 176
• Erscheinungstermin: 30. März 2016
• Englisch
• Abmessung: 229mm x 152mm x 10mm
• Gewicht: 265g
• ISBN-13: 9781611477122
• ISBN-10: 1611477123
• Artikelnr.: 44583082