Hygiene in Food Processing: Principles and Practice

Hygiene in Food Processing: Principles and Practice

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Table of contents:Part I: General Issues:Introduction. Part II: The Desin and Construction of Hygienic Plant and Processes. Part III: Hygiene Management. Part IV: Hygiene Methods. Part V: Hygiene Practice Across the Supply Chain.Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good hygiene practice in food processing. The work covers hygiene regulation in both the USA and Europe. It opens with an examination of the general principles of hygiene, then m...