Hydrodynamics of Amino Acids and Peptide at Various Temperatures
Vaneet Dhir
Broschiertes Buch

Hydrodynamics of Amino Acids and Peptide at Various Temperatures

Activation free energies,Thermodynamic activation parameters, Activation enthalpies & Entropies etc.

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Hydrodynamics of Proteins model compounds (Glycine, DL-Alanine, DL-Amino-n-butyric acid, L-Valine, L-leucine) & Peptides (Diglycine) in aqueous solutions of various mineral salts (Alkali & Alkaline metal salts) at various temperatures (T=288.15-318.15)K have been very informative for calculating relative viscosities, interaction parameters, transfer B coefficients, regression parameters, activation free energies, thermodynamic activation parameters, activation enthalpies and entropies etc. The present salts have been selected for study because they are important constituent of biofluids and so...