Edward F. Rossomando

Gebundenes Buch

HPLC in Enzymatic Analysis

Beschreibung

Die zweite Auflage dieses sehr erfolgreichen und weithin bekannten Standardwerks widmet sich Verbesserungen der HPLC-Methoden und beschreibt eine Reihe von Laboranwendungen. Neue Kapitel diskutieren die Kapillarelektrophorese, Aspekte der forensischen Chemie, die Mikrodialyse und die Polymerase-Kettenreaktion. (04/98)

Autor

EDWARD F. ROSSOMANDO, DDS, PhD, is a professor in the Department of BioStructure and Function at the University of Connecticut Health Center in Farmington and the founder and Director of the Waterborne Disease Center, a research facility for the environmental sciences. Professor Rossomando is coeditor of the book Morphogenesis and serves as a member of the editorial board of the journal Differentiation. A recognized authority in the field of chromatography and separation technologies, he has served as a member of the editorial board of the Journal of Chromatography, and he has lectured on his research at universities in the United States, Europe, the former Soviet Union, Japan, and Taiwan.

Produktdetails

• Methods of Biochemical Analysis 38
• Verlag: Wiley & Sons
• 2. Aufl.
• Seitenzahl: 476
• Erscheinungstermin: 21. April 1998
• Englisch
• Abmessung: 235mm x 157mm x 32mm
• Gewicht: 850g
• ISBN-13: 9780471103400
• ISBN-10: 0471103403
• Artikelnr.: 21929923

Rezensionen

"This book discusses how to design a successful HPLC-based assay, and surveys many recent HPLC-based assays that have appeared in the primary literature." --The Quarterly Review of Biology, June 1999